Prevention tips
Prevention tips against pests in Belgium
Practical prevention tips for mice, rats and insects in Belgium. Reduce risks with a clear plan.
2026-02-10 · 8 min
Lees artikel →Case studies / success stories
Case study: keeping a Belgian restaurant pest-free
How Pestokil helped a Belgian restaurant with inspection, treatment and prevention.
2026-02-14 · 10 min
The challenge in hospitality
Restaurants face constant pest risks due to food, heat and foot traffic. In this case, a restaurant in Antwerp reported persistent flies and occasional cockroaches.
The owner needed a discreet solution with minimal disruption and long-term prevention.
Inspection and diagnosis
We inspected kitchens, storage and waste areas and found open pipe entries and poorly sealed packaging. Heat and humidity created ideal conditions for cockroaches.
This analysis enabled a targeted action plan.
Targeted intervention
Treatment included gel bait points and fly traps, applied outside opening hours for discretion.
Follow-up visits ensured the infestation was eliminated and no new hotspots appeared.
Prevention and processes
We sealed entry points, improved storage routines and optimized waste handling. Staff received clear instructions for early detection.
Monitoring points were installed for ongoing control, ensuring compliance with hygiene requirements.
Results
The restaurant remained open and pest-free. The owner gained confidence in hygiene practices and compliance readiness.
This case highlights the value of combining treatment with prevention.
What it means for your business
Every business is different, but the principles remain the same: diagnose, treat, prevent.
Pestokil offers tailored plans and ongoing support for hospitality businesses across Belgium.
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